![]() To make a frozen peach margarita, you’ll need a blender.Fill your glass with ice and pour in your prepared margarita.You can also use kosher salt, which has slightly larger grains than traditional table salt. This will moisten the rim and give the salt something to stick to. To salt a rim of a margarita glass, first, run a fresh lime wedge around the rim of the glass.Thanks! How do I salt a rim of margarita glasses? Can’t get fresh limes? You can also find bottled lime juice in the cocktail mix section of the grocery store.įor exact ingredient amounts and full recipe instructions be sure to scroll down to the recipe at the bottom of the post. This will give you adequate juice for each drink and leave extra for salting rims and slices for garnish. Lime juice – I recommend buying 1-2 limes for each margarita you are making.If you cannot find Cointreau, you can substitute Triple Sec in its place. I wouldn’t recommend leaving this out, as it really balances the citrus flavor and sweetness of your margarita. Cointreau – Cointreau is an orange flavored liqueur.Choose the best quality tequila that is the most affordable to you. We enjoy either Herradura Reposado (with the horseshoe on the front label) or Cazadores Reposado (with a Deer on the front label). Tequila – as you’ve likely already seen, there are numerous tequilas on the market.Ingredient Substitutions and Recommendations: They are great to have on hand and are versatile tools for any home bartender. I also use these tools to mix up my Blackberry Margaritas. A cocktail shaker is very helpful in not only shaking your drink together, but also straining and pouring into glasses. A cocktail muddler is helpful in crushing fresh fruit, like raspberries, peaches, strawberries or any other fruit that in in your cocktail. Cocktail shaker and muddler – these are helpful tools when making a margarita on-the-rocks.I love my Blendtec Designer Series Blender. Frozen margaritas require frozen fruit and/or ice to be blended along with the liquor and lime juice. Blender – a good quality blender is a necessity for making frozen margaritas.Thanks! Helpful tools for making margaritas: Tequila – the best quality you can affordįor exact ingredient amounts and full recipe instructions be sure to scroll down to the bottom of the post for the recipe.Once the puree is ready, add ice, tequila, triple sec, and lime – then stir like crazy! You could also pour them into a cocktail shaker and combine them that way.What do I need to make a peach margarita? You’ll blend these ingredients together until smooth, and viola! You’ve made peach margarita mix! It’s up to you if you want to peel the peaches I chose not to but I don’t mind a chunkier puree. The base of this drink is a fresh peach puree created by 3 ingredients: That’s where this utterly refreshing peach beauty comes in. While I’ll happily drink a Miller Lite or cheap red wine, there is no place in my life for those crappy flavorless // overpriced // way too sweet margaritas many bars churn out. I must also admit I’m a total cocktail snob. For so many years we lived in Brooklyn (and before that, Manhattan), so outdoor space – even a tiny one – feels completely luxurious. There’s just something about sitting on our little patio – frosty margarita in hand – that makes Summer feel extra special. Lately I’ve been all about the at-home happy hour. They’re so refreshing and the perfect Summer cocktail! Peach Margarita Fun and fruity Fresh Peach Margaritas!!! Made with fresh peach puree, orange juice, and lime juice.
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